Spring Cooking Classes

Tanya the Homestyle Gourmet

Happy spring everyone!
Below is my spring class schedule. Take a look at it and let me know if you are interested in any of the classes and feel free to share it with friends. In addition to the scheduled classes, I’m also available to do small private group cooking classes by appointment.
If you want to know more about my classes you can also come to see my cooking demo during the West Medford Open Studios weekend. I’ll be doing a demo at Jerome Street Studios (128 Jerome Street) on Sunday, April 28 at 12:30. Take a look at http://wmos.org website for more information.
As many of you know, last fall I began making grazing boards for events. Grazing boards are an esthetically arranged assortment of snack items that are served on wooden board. They can have any variety of snack foods including cheese, fresh and dried fruit, vegetables, nuts, crackers, charcuterie, dips, spreads and more.  They can also be customized to fit any dietary needs. In addition to being SO yummy, they are really beautiful and make a lovely table centerpiece. I’m very excited about creating these boards and had many holiday orders this past winter. They would be a perfect addition to spring and summer parties as well!  You can find more information and prices on my website  tanyathehomestylegourmet.com. Please reach out to me with any questions about them.


Tanya Howard
ps- check out my social media accounts for cooking tips, class pictures and more


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