Tanya’s cooking summer bootcamp was a big hit this week. Each day the students worked on cooking several dishes (Monday was breakfast, Tuesday was Lunch…). In addition, the kids learned about kitchen utensils, kitchen safety and (most importantly) kitchen clean up. On Friday the students sent out formal invitations for an end of camp luncheon for their families. On the menu: homemade pasta and pizza, lemon water and parfaits for dessert!